Vegetarian Burritos Grande Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
BASTING OIL
1/3 cup: Olive oil,
3: Garlic cloves, minced
1 tbsp: Cilantro, chopped
1/2 tsp: Gumin,
1/4 tsp: Red chile flakes, crushed
1/4 tsp: Oregano,
BURRITO FILLING
1: Red bell pepper,
1: Green bell pepper,
1: Yellow bell pepper,
1: Anaheim pepper,
3 medium: Yellow squash,
1 large: Red onion, sliced
6: Flour tortillas,
3 cup: Black beans, cooked
1/4 cup: Cilantro, chopped
Directions:
OIL: Combine all ingredients for basting oil in a small bowl. Cover &
set aside at room temperature for at least 2 hours.
FILLING: Cut peppers, bell & chile, along with the squash in half,
lengthwise. Remove seeds from the peppers. Using a pastry brush,
coat them with the basting oil. Grill under a broiler or on a
prepared grill. Baste & turn until tender, about 5 minutes per side.
Remove from heat & when cool enough to handle, chop.
TO ASSEMBLE: Spoon beans slightly off centre on tortilla & top with
grilled vegetables & cilantro. Fold & eat.
"Vegetarian Gourmet" Spring, 1995
Source from luhu.jp
set aside at room temperature for at least 2 hours.
FILLING: Cut peppers, bell & chile, along with the squash in half,
lengthwise. Remove seeds from the peppers. Using a pastry brush,
coat them with the basting oil. Grill under a broiler or on a
prepared grill. Baste & turn until tender, about 5 minutes per side.
Remove from heat & when cool enough to handle, chop.
TO ASSEMBLE: Spoon beans slightly off centre on tortilla & top with
grilled vegetables & cilantro. Fold & eat.
"Vegetarian Gourmet" Spring, 1995
Source from luhu.jp