Vegetarian Taco Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: Canned red kidney beans, drained and rinsed
15 ounce: Canned black beans, drained- rinsed
14 1/2 ounce: Canned stewed tomatoes, cut- up
1 1/2 cup: Shredded american cheese,
8 cup: Mixed torn salad greens,
4: Crisp baked salad shells,
Chopped onion,
Dairy sour cream,
Directions:
Stir together beans and tomatoes in a medium saucepan. Bring to a
boil. reduce heat and cook for 8 minutes. stir in half the cheese.
Arrange greens on salad shells and top with bean mixture and
remaining cheese. Top with some sour cream and tomato. Makes four
servings.
Source from luhu.jp
boil. reduce heat and cook for 8 minutes. stir in half the cheese.
Arrange greens on salad shells and top with bean mixture and
remaining cheese. Top with some sour cream and tomato. Makes four
servings.
Source from luhu.jp
Tags
Quick meals