Vegetarian Tamale Filling Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sharp cheddar cheese,
2 cup: Shredded swiss or white,
Cheddar cheese,
2/3 cup: Chopped black olives,
2/3 cup: Chopped pine nuts,
2: Onions, chopped
8 centiliter: Garlic,
2 tbsp: Dried oregano,
2 tsp: Ground cumin,
1 can: Whole kernel corn, drained
2 can: , (4-oz each) green chilies,
Chopped,
2 tsp: Olive oil,
Directions:
Contributed to the echo by: Leti Labell Original recipe from "The Pink
Adobe Cookbook", by Rosalea Murphy. Vegetarian Tamale Filling Use the
food processor (if you can) to grate the cheese. Also, I chopped the
onions and the garlic in the food processor.
Combine all ingredients in a large bowl.
Source from luhu.jp
Adobe Cookbook", by Rosalea Murphy. Vegetarian Tamale Filling Use the
food processor (if you can) to grate the cheese. Also, I chopped the
onions and the garlic in the food processor.
Combine all ingredients in a large bowl.
Source from luhu.jp