Veggieburgers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 can: Chick-peas, drained and mashed, 10 1/2 oz ea
1 1/2 cup: Finely chopped pecans,
1 1/2 cup: Whole-wheat bread crumbs,
1 1/4 cup: Finely chopped spinach,
3/4 cup: Grated carrot,
1/4 cup: Chopped green pepper,
1/4 cup: Chopped red pepper,
6: Shallots, chopped
2 tbsp: Chopped celery,
1 tbsp: Chopped fresh parsley,
1/4 tsp: Pepper,
1/4 cup: Mayonnaise,
2 tbsp: Butter or margarine,
Directions:
Combine chick-peas, pecans, bread crumbs, spinach, carrot, green and
red pepper, shallots, celery, parsley and mayonnaise. Shape into 6
patties.
Saute patties in butter, cooking until browned on both sides.
Source from luhu.jp
red pepper, shallots, celery, parsley and mayonnaise. Shape into 6
patties.
Saute patties in butter, cooking until browned on both sides.
Source from luhu.jp
Tags
Hamburger