Veggies & Dip Recipe

Veggies & Dip Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:

VEGETABLES
3 each: Cucumbers, cut in sticks
1/4 lbs: Mushrooms, whole
1/2 each: Bunch celery, cut in sticks
1/2 each: Bunch carrots, cut in sticks
1/2 lbs: Cherry tomatoes, whole
1/2 each: Head cauliflower, broken int
2 each: Green peppers, cut in sticks
3 each: Zucchini, cut in sticks
1/2 each: Bunch green onions, trimmed

DIP
1 cup: Buttermilk,
1 cup: Mayonnaise,
1 package: Dressing mix,

Directions:

Arrange the vegetables on a tray. Chill 1 hour before serving.
Combine dip ingredients and place in serving bowl. Ready to serve.
For a low calorie dip, substitute lo-fat creamed cottage cheese for
the mayonnaise. Serves 12 or more.


Source from luhu.jp