Velveta Cheese Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Vegetable oil,
2 medium: Onions, chopped fine
2: Green Bell Peppers, chopped
3: Tomatoes, chopped coarsly
2 Clove: Garlic, minced fine
2: Banana Peppers,
1 can: Pimento, chopped fine
2 lbs: Velveta cheese,
Directions:
By Betty Davenport
Cook minced garlic in cooking oil, push aside. Cook onions until
soft and then add green pepper and banana peppers. When banana pepers
start to soften, add tomatoes. Cook until soft. Then add pimento,
garlic, oil, and Velveta (cut into small pieces). Cook over very low
heat until cheese is melted.
Serve warm with chips, crackers or tortillia chips.
Source from luhu.jp
Cook minced garlic in cooking oil, push aside. Cook onions until
soft and then add green pepper and banana peppers. When banana pepers
start to soften, add tomatoes. Cook until soft. Then add pimento,
garlic, oil, and Velveta (cut into small pieces). Cook over very low
heat until cheese is melted.
Serve warm with chips, crackers or tortillia chips.
Source from luhu.jp