Venison Hard Salami Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Venison without suet/fats,
OR hamburger,
5 tsp: Tender quick salt,
2 1/2 tsp: Coarse black pepper,
2 1/2 tsp: Garlic salt,
1 tsp: Hickory smoked salt/liquid,
Flavoring,
Directions:
Mix all ingredients in a pan. Keep refrigerated and covered. Mix well
once a day for 3 days. On 4th day form in firm compact rolls and
place on broiler pan. Bake 4 hours at 180 degrees. Turn rolls 3
timesduring baking. Salami may be cooked longer it you wish it to be
firmer.
Source from luhu.jp
once a day for 3 days. On 4th day form in firm compact rolls and
place on broiler pan. Bake 4 hours at 180 degrees. Turn rolls 3
timesduring baking. Salami may be cooked longer it you wish it to be
firmer.
Source from luhu.jp