Venison Hash Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground venison,
3 large: Onions, diced
1 large: Green pepper, diced
1 can: 16 oz. tomatoes,
2 tsp: Salt,
1/3 tsp: Chili powder,
1 small: Red pepper, diced
1/2 cup: Chopped chiles, optional
Directions:
Preheat over to 350F. In large skillet cook and stir venison,
onions, and peppers until meat is brown and vegetables tender. Drain
off the fat and stir in tomatoes, salt, pepper, chili powder, red
pepper and chiles. Heat through and pour into covered casserole dish.
Bake 1 hour stirring a couple times while cooking.
Source from luhu.jp
onions, and peppers until meat is brown and vegetables tender. Drain
off the fat and stir in tomatoes, salt, pepper, chili powder, red
pepper and chiles. Heat through and pour into covered casserole dish.
Bake 1 hour stirring a couple times while cooking.
Source from luhu.jp
Tags
Wild game