Venison Meat Loaf Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: VENISON, ground
1/4 lbs: SAUSAGE, ground
1: EGG,
2 tbsp: PARSLEY, chopped
1 tbsp: BUTTER, softened
1 tbsp: BREAD CRUMBS,
1 tsp: LEMON JUICE,
1 tsp: SALT,
1/4 tsp: PEPPER,
1 tbsp: ONION FLAKES, dried
1 cup: WATER,
1/2 package: LIPTONS ONION SOUP MIX,
Directions:
Combine all ingredients except the Onion Soup Mix and the cup of
water and shape into a loaf. Place in a lightly greased pan.
Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination
of 1 cup water and 1/2 package dried onion soup mix.
Source from luhu.jp
water and shape into a loaf. Place in a lightly greased pan.
Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination
of 1 cup water and 1/2 package dried onion soup mix.
Source from luhu.jp
Tags
Meats