Venison The Basque Way Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Venison Roast,
Cloves of Garlic,
Salt,
Pepper,
1 large: Onion, sliced
1 large: Green pepper, sliced
1 small: Can whole pimento,
3 slice: Bacon,
Directions:
With sharp-pointed knife, pierce meat several times and insert slices
of garlic. Season with salt and pepper. Smother roast with onion,
green pepper, pimento, and bacon. Add small amound of water, cover
and bake in slow oven, basting occasionally. Drippings make excellent
gravy.
Source from luhu.jp
of garlic. Season with salt and pepper. Smother roast with onion,
green pepper, pimento, and bacon. Add small amound of water, cover
and bake in slow oven, basting occasionally. Drippings make excellent
gravy.
Source from luhu.jp