Venison With Green Peppercorns Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Venison fillets, 6 oz ea
1 tbsp: Green peppercorns,
3 ounce: Bourbon whiskey,
Salt,
Freshly ground pepper,
1: Chopped shallot,
1/4 cup: Red wine,
1/4 cup: Heavy cream,
2 tbsp: Butter,
1 tbsp: Chopped fresh chives, thyme or parsley
Directions:
Soak green peppercorns in bourbon for 30 minutes or longer.
Heat butter in a saute pan. Salt and pepper the venison on both sides
and saute quickly, about 2 minutes per side (depending on thickness)
for medium rare. Remove from pan and keep warm.
Add shallots to pan juices; cook 1 minute. Add green peppercorns and
bourbon; boil 1 minute. Add wine and cook down to a fine glaze. Add
heavy cream and continue cooking until sauce coats the back of a
spoon. Add herbs and any meat juices. Serve sauce over venison.
Source from luhu.jp
Heat butter in a saute pan. Salt and pepper the venison on both sides
and saute quickly, about 2 minutes per side (depending on thickness)
for medium rare. Remove from pan and keep warm.
Add shallots to pan juices; cook 1 minute. Add green peppercorns and
bourbon; boil 1 minute. Add wine and cook down to a fine glaze. Add
heavy cream and continue cooking until sauce coats the back of a
spoon. Add herbs and any meat juices. Serve sauce over venison.
Source from luhu.jp