Verde Azzor Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 cup: White rice,
1/4 cup: Onions, chopped
2 each: Pablano chillies, roasted,, peeled, deseeded & - chopped
6 each: Green onions, thinly sliced
1 each: Garlic clove, minced
1/4 tsp: Salt,
1/4 tsp: Cumin,
1 3/4 cup: Vegetable broth,
1/3 cup: Cilantro, coarsely chopped
Directions:
Preheat oven to 375F. Heat oil in a wok over medium heat until hot.
Add rice & cook, stirring, for 2 minutes or until rice turns opaque.
Add the onions, cook and stir for 1 minute. Stir in green onions,
garlic, salt & cumin; cook & stir for 20 seconds. Stir in broth &
bring to a boil over high heat. Lower the heat & simmer, covered,
for 15 minutes or until the rice is almost tender.
Remove skillet from heat & transfer to greased 1 1/2 qt. baking dish.
Bake uncovered for 15 minutes or until the rice is tender. Garnish
with cilantro & serve hot.
Posted by Joell Abbott. Adapted Recipe.
Source from luhu.jp
Add rice & cook, stirring, for 2 minutes or until rice turns opaque.
Add the onions, cook and stir for 1 minute. Stir in green onions,
garlic, salt & cumin; cook & stir for 20 seconds. Stir in broth &
bring to a boil over high heat. Lower the heat & simmer, covered,
for 15 minutes or until the rice is almost tender.
Remove skillet from heat & transfer to greased 1 1/2 qt. baking dish.
Bake uncovered for 15 minutes or until the rice is tender. Garnish
with cilantro & serve hot.
Posted by Joell Abbott. Adapted Recipe.
Source from luhu.jp