Vereshchaka - Ukrainaian Pork Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork, boneless & cubed 1"
4 each: Bacon, thick slices
3/4 tsp: Salt,
3/4 tsp: Black pepper,
3 each: Onions chopped coarsely,
3 cup: Beet kvas,
1 tsp: Dill freshly chopped,
3 cup: Rye bread crumbs
2 tbsp: Carrots shredded,
1 each: Garlic clove minced,
Directions:
fry the bacon in heavy skillet. Remove the bacon from the skillet and
set aside. Fry the onion & garlic in the bacon grease. Add the pork
cubes, salt & pepper, then cook while turning until pork is done.
Crumble the bacon in a large stew pot. Pour in the beet kvas and
bring the pot to a boil. Reduce the heat, cover, and simmer for 1/2
an hour. Stir in the rye bread crumbs & carrots, recover and simmer
for 1/2 hour more. Serve over blini or boiled potatos garnished with
the chopped dill.
Source from luhu.jp
set aside. Fry the onion & garlic in the bacon grease. Add the pork
cubes, salt & pepper, then cook while turning until pork is done.
Crumble the bacon in a large stew pot. Pour in the beet kvas and
bring the pot to a boil. Reduce the heat, cover, and simmer for 1/2
an hour. Stir in the rye bread crumbs & carrots, recover and simmer
for 1/2 hour more. Serve over blini or boiled potatos garnished with
the chopped dill.
Source from luhu.jp