Vermicelli In Vodka Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 -2/3 cup: whipping cream,
10 Tbsp: butter 6 oz tomatoes,
Directions:
Ingredients: 2 dried red peppers 3/4 cup vodka Soak red peppers in
vodka for 24 hours
chopped 1 lb Vermicelli 3/4 cup freshly grated
Parmesan cheese 3 Tbsp minced fresh parsley Freshly ground pepper
to taste Directions: Combine cream, butter and tomatoes in heavy
large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook
pasta according to directions. Drain. Add to sauce. Boil 1 minute,
stirring constantly. Discard red pepper add vodka to pasta. Simmer
until sauce thickens, stirring constantly, about 3 minutes. Mix in
3/4 cup Parmesan and parsley. Serve immediately, passing additional
Parmesan and pepper separately.
~End Recipe Export-
SLMR 2.0
~-- WM v3.10/92-0268 * Origin: Glen
Burnie Windows BBS, Md. (410)969-1914 (1:261/1165)
=======================================================
=================== BBS: DomTech OS/2 Date: 11-23-93 (16:10) Number:
222 From: EARL SHELSBY Refer#: NONE To: JOHN JANSSEN Recvd: NO Subj:
Marinara Sauce(Spaghetti Conf: (6) Cooking
Source from luhu.jp
vodka for 24 hours
chopped 1 lb Vermicelli 3/4 cup freshly grated
Parmesan cheese 3 Tbsp minced fresh parsley Freshly ground pepper
to taste Directions: Combine cream, butter and tomatoes in heavy
large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook
pasta according to directions. Drain. Add to sauce. Boil 1 minute,
stirring constantly. Discard red pepper add vodka to pasta. Simmer
until sauce thickens, stirring constantly, about 3 minutes. Mix in
3/4 cup Parmesan and parsley. Serve immediately, passing additional
Parmesan and pepper separately.
~End Recipe Export-
SLMR 2.0
~-- WM v3.10/92-0268 * Origin: Glen
Burnie Windows BBS, Md. (410)969-1914 (1:261/1165)
=======================================================
=================== BBS: DomTech OS/2 Date: 11-23-93 (16:10) Number:
222 From: EARL SHELSBY Refer#: NONE To: JOHN JANSSEN Recvd: NO Subj:
Marinara Sauce(Spaghetti Conf: (6) Cooking
Source from luhu.jp