Vermicelli Salad Recipe

Vermicelli Salad Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
12 ounce: vermicelli,
1/2 cup: sweet pickle juice,
6 ounce: French salad dressing,
2: garlic cloves, mashed
1 tbsp: poppy seeds,
1 tsp: celery seed,
1 tsp: caraway seed,
1/4 tsp: cayenne pepper,
1/2 tsp: salt,
1/2 lbs: diced celery,
1 bunch: green onions, chopped
1/4 cup: fresh parsley, chopped

Directions:

Break vermicelli into 1" pieces, and cook according to package
directions. Mix pickle juice, French dressing, garlic, and seasonings
and pour over warm vermicelli. Chill. One hour before serving, add
celery, green onions and parsley.

Recipe By : Elizabeth Powell


Source from luhu.jp