Vermicelli With Meat Sauce & Feta Cheese Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Vermicelli,
1 medium: Onion, chopped
2 tbsp: Olive Oil,
3/4 lbs: Ground Beef,
35 ounce: Can Italian Plum Tomatoes, undrained
6 ounce: Can Tomato Paste,
Salt And Pepper,
1 tbsp: Sugar,
1/4 cup: Fresh Basil, chopped -or-
2 tbsp: Dried Basil,
6 ounce: Feta Cheese, crumbled
Directions:
Saute the onion in the olive oil over medium heat, then add the
ground beef and saute until meat is browned and broken up. Add the
tomatoes and tomato paste. Mix well, then add the salt, pepper,
sugar, and basil and let simmer. Add the cheese to the sauce just
before serving.
Recipe By :
Source from luhu.jp
ground beef and saute until meat is browned and broken up. Add the
tomatoes and tomato paste. Mix well, then add the salt, pepper,
sugar, and basil and let simmer. Add the cheese to the sauce just
before serving.
Recipe By :
Source from luhu.jp