Vermont Cheddar & Maple Crackers Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Shredded sharp Cheddar,
2 1/2 ounce: Chopped pecan pieces,
1/3 cup: Mayonnaise,
1 tbsp: Maple syrup,
1/2 tsp: Worcestershire sauce,
36: Whole-grain crackers,
Directions:
MIX THE CHEESE, PECANS, mayonnaise, maple syrup and Worcestershire
sauce together in a medium-sized bowl. Spread the mixture by rounded
teaspoonfuls evenly on the crackers. Place the crackers on a flat pan
or cookie sheet and run it under the broiler until the cheese is
melted and bubbling. Transfer the crackers to a plate and serve at
once. Makes 3 dozen puffs.
Source from luhu.jp
sauce together in a medium-sized bowl. Spread the mixture by rounded
teaspoonfuls evenly on the crackers. Place the crackers on a flat pan
or cookie sheet and run it under the broiler until the cheese is
melted and bubbling. Transfer the crackers to a plate and serve at
once. Makes 3 dozen puffs.
Source from luhu.jp