Vermont Honey Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Sugar,
1 tsp: Dry mustard,
1 tsp: Paprikw,
1/4 tsp: Salt,
1 tsp: Celery seed,
1/3 cup: Honey,
5 tbsp: Vinegar,
1 tbsp: Lemon juice,
1 cup: Salad oil,
Directions:
Combine all ingredients in a blender, adding oil last and pouring in
slowly while other ingredients are blending. Blend until smooth.
Serve over cottage cheese and fruit. From The Taste of Vermont,
Vermont Agricultural Enterprises, Inc.
Source from luhu.jp
slowly while other ingredients are blending. Blend until smooth.
Serve over cottage cheese and fruit. From The Taste of Vermont,
Vermont Agricultural Enterprises, Inc.
Source from luhu.jp