Vermont Spinach Salad Recipe

Vermont Spinach Salad Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1/2 lbs: Spinach,
1 small: Bermuda onion, sliced
1/4 cup: Celery, diced
1/4 cup: Olive oil,
2 tbsp: Tarragon vinegar,
1 1/2 tsp: Salt,
1 small: Clove of garlic, pressed
1/4 tsp: Ground pepper,
1/4 tsp: Monosodium glutamate, optional
4: Eggs, hard-cooked, diced

Directions:

Tear spinach into bite size pieces, arange in salad bowl. Add onion
and celery. Chill. Toss spinach mixture with oil until leaves are
well coated. Combine vinegar, salt, garlic, pepper and msg, blending
well. Pour over spinach mixture, add eggs. Toss well, serve
immediatley.


Source from luhu.jp