Versatile Spaghetti Sauce Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
BASIC SAUCE
1 each: Onion, chopped & sauteed in
1 tbsp: Olive oil,
2 each: Garlic cloves, chopped &, sauteed
1 quart: Tomatoes, blended till, smooth in a blender
1 tbsp: Oregano,
1 tbsp: Basil,
SPAGHETTI VARIATION
1/2 cup: Celery, chopped
1 each: Zucchini, shredded
1 cup: Mushrooms, sliced
1/2 each: Green bell pepper, chopped
Whole wheat spaghetti,
PIZZA VARIATION
1 each: Whole-wheat pizza crust,
Basic Sauce plus,
Sliced mushrooms,
Peppers,
Onion,
Fresh tomato,
Pepperoni,
Whatever else you like,
Directions:
To make the Basic Sauce, combine and simmer ingredients for 15
minutes.
To make the Spaghetti Variation, add celery, zucchini, mushrooms and
green pepper to the Basic Sauce; cook until vegetables are tender.
Serve over whole wheat spaghetti.
To make the Pizza Variation, top a whole-wheat pizza crust with Basic
Sauce; add remaining ingredients. Bake at 450F. until done.
Adapted from Cathy Gileadi/Woodland Hills in "The Herb Companion"
August/September, 1989. Posted by Cathy Harned.
Source from luhu.jp
minutes.
To make the Spaghetti Variation, add celery, zucchini, mushrooms and
green pepper to the Basic Sauce; cook until vegetables are tender.
Serve over whole wheat spaghetti.
To make the Pizza Variation, top a whole-wheat pizza crust with Basic
Sauce; add remaining ingredients. Bake at 450F. until done.
Adapted from Cathy Gileadi/Woodland Hills in "The Herb Companion"
August/September, 1989. Posted by Cathy Harned.
Source from luhu.jp