Very Cheesey Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Vegetable oil,
1 cup: Chopped onion,
3: Garlic cloves, minced
1 cup: Chopped mushrooms,
1 tsp: EACH dried basil, thyme, marjoram, and cumin
2 cup: Cooked beans,
2 cup: Cooked brown rice,
3: Eggs, slightly beaten
2 cup: Low fat cottage/ricotta cheese, or combination
1/4 cup: Crumbled Feta cheese, optional
2 tbsp: Soy sauce,
Salt,
Black pepper,
Cayenne to taste,
2 medium: Tomatoes, sliced
1/2 cup: Grated parmesan cheese,
1/2 cup: Fine dry bread crumbs,
Directions:
Preheat oven to 350F. Heat oil in large skillet; saute onion, garlic
and mushrooms until onion is nearly soft. Add all remaining
ingredients except final three. Mix well and spread mixture in a
large greased or sprayed shallow baking dish. Arranged tomato slices
over the top. Mix together parmesan and crumbs and sprinkle over
tomatoes. Bake for 40 minutes. Makes 8 servings.
Origin: Appeal, Quarterly magazine put out by Overwaitea and Save on
Foods. Shared by: Sharon Stevens
Source from luhu.jp
and mushrooms until onion is nearly soft. Add all remaining
ingredients except final three. Mix well and spread mixture in a
large greased or sprayed shallow baking dish. Arranged tomato slices
over the top. Mix together parmesan and crumbs and sprinkle over
tomatoes. Bake for 40 minutes. Makes 8 servings.
Origin: Appeal, Quarterly magazine put out by Overwaitea and Save on
Foods. Shared by: Sharon Stevens
Source from luhu.jp