Very Light Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Mayonnaise,
1: Egg, separated
1/4 cup: Clam broth,
1 tbsp: Lemon juice,
Directions:
Mix all ingredients except egg white together. Heat just until hot
through. Beat egg white until stiff and glossy but not dry. Fold into
warm sauce. Serve at once. *** Dental floss is handy for tying rolled
fillets and also for trussing poultry.
Source from luhu.jp
through. Beat egg white until stiff and glossy but not dry. Fold into
warm sauce. Serve at once. *** Dental floss is handy for tying rolled
fillets and also for trussing poultry.
Source from luhu.jp
Tags
Other sauce