Very Rich~ Very Thin Chocolate Lace Cookies Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Butter-1 stick,
2: Chocolate-unsweetened,
Egg-slightly beaten,
1/4 tsp: Salt,
1/2 tsp: Vanilla,
1/2 tsp: Baking powder,
1/2 cup: Flour,
1 1/2 cup: Sugar,
Directions:
Melt the butter and chocolate in the top of a double boiler. Combine
with egg and rest of ingredients.
Drop by scant teaspoonfuls on greased cookie sheets. The finished
cookies will be 3 to 4 inches in diameter so space them accordingly.
Bake in preheated oven of 325~ for about 12 minutes. Watch carefully
to prevent burning. When nearly cool, remove from the cookie sheet
with spatuala. (I use the metal type.Hint-press under the cookie with
pressure against the sheet and they remove easily without crumbling)
Place on racks to cool completely. Source: Womans Industrial Union
in Boston
Source from luhu.jp
with egg and rest of ingredients.
Drop by scant teaspoonfuls on greased cookie sheets. The finished
cookies will be 3 to 4 inches in diameter so space them accordingly.
Bake in preheated oven of 325~ for about 12 minutes. Watch carefully
to prevent burning. When nearly cool, remove from the cookie sheet
with spatuala. (I use the metal type.Hint-press under the cookie with
pressure against the sheet and they remove easily without crumbling)
Place on racks to cool completely. Source: Womans Industrial Union
in Boston
Source from luhu.jp