Very Thick Fudge Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Semisweet chocolate pieces,
13 ounce: Evaporated milk,
3 tbsp: Butter or regular margarine,
Directions:
Combine all ingredients in 2 quart heavy saucepan. Cook over low heat,
stirring constantly, until chocolate is melted and mixture is thick
and smooth. Serve warm over ice cream or squares of cake. Left over
sauce can be stored in refrigerator. Reheat over low heat. Makes
about 2-1/2 cups. Origin: Farm Journals Choice Chocolate Recipes
Shared by: Sharon Stevens.
Source from luhu.jp
stirring constantly, until chocolate is melted and mixture is thick
and smooth. Serve warm over ice cream or squares of cake. Left over
sauce can be stored in refrigerator. Reheat over low heat. Makes
about 2-1/2 cups. Origin: Farm Journals Choice Chocolate Recipes
Shared by: Sharon Stevens.
Source from luhu.jp