Very Vanilla Cheesecake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
-Karen Thackeray Crust,
11: Vanilla sandwich cookies, crushed
3 tbsp: Butter, or margarine/melted Filling
16 ounce: Light cream cheese,
12 ounce: Tofu, well drained
1/2 cup: Granulated sugar replacement,
1/4 cup: Vanilla-flavored liqueur,
2 tbsp: Cornstarch,
2 tsp: Vanilla extract,
12: Egg whites,
Directions:
In a large bowl combine cream cheese, tofu, sugar replacement,
vanilla-flavored liqueur, cornstarch, and vanilla extract. Beat with
an electric mixer till smooth. Stir in egg whites. Pour the cream
cheese mixture over the crust. Bake at 225F for 1 hour and 20 min or
till the center no longer looks wet or shiny. Remove the cake from
the oven and run a knife around the inside edge of the pan. Turn the
oven off; return the cake to the oven for an additional 2 hour.
Chill, uncovered, overnight.
Serve with fresh sliced fruit.
Source: Cheesecake Extraordinaire
Source from luhu.jp
vanilla-flavored liqueur, cornstarch, and vanilla extract. Beat with
an electric mixer till smooth. Stir in egg whites. Pour the cream
cheese mixture over the crust. Bake at 225F for 1 hour and 20 min or
till the center no longer looks wet or shiny. Remove the cake from
the oven and run a knife around the inside edge of the pan. Turn the
oven off; return the cake to the oven for an additional 2 hour.
Chill, uncovered, overnight.
Serve with fresh sliced fruit.
Source: Cheesecake Extraordinaire
Source from luhu.jp