Vics Spare Ribs Recipe
Yield: 2 PoundsRecipe by luhu.jp
Ingredients:
2 lbs: Spare ribs,
2 can: Choy sweet and sour sauce,
2 tsp: Chili powder,
2 tsp: Curry powder,
2 tbsp: Vinegar,
Salt & pepper,
Directions:
Cook the Spare Ribs slowly. When the ribs are done add the other
ingredients and simmer for 45 minutes.
Source from luhu.jp
ingredients and simmer for 45 minutes.
Source from luhu.jp