Vidalia Onion Risotto With Feta Cheese Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Vegetable oil,
2 cup: Chopped Vidalia or other,
.sweet onion,
2 large: Garlic cloves, minced
1 1/2 cup: Arborio or other short- grain rice,
2 can: 14.5 oz ea vegetable broth,
1/2 cup: Crumbled feta cheese divided,
1/3 cup: Chopped fresh parsley,
1/4 cup: Grated parmesan cheese,
Freshly ground pepper,
Directions:
Heat oil in saucepan over medium heat. Add onion and garlic, and
saute 1 minute. Stir in rice. Add 1/2 cup broth; cook until liquid is
nearly absorbed, stirring constantly. Add the remaining broth, 1/2
cup at a time, stirring constantly until each portion of the broth is
nearly absorbed before adding the next. Remove from the heat; stir in
1/4 cup of the feta cheese, parsley, and parmesan cheese. Spoon rice
mixture into a serving bowl. Top with remaining feta and pepper.
Source from luhu.jp
saute 1 minute. Stir in rice. Add 1/2 cup broth; cook until liquid is
nearly absorbed, stirring constantly. Add the remaining broth, 1/2
cup at a time, stirring constantly until each portion of the broth is
nearly absorbed before adding the next. Remove from the heat; stir in
1/4 cup of the feta cheese, parsley, and parmesan cheese. Spoon rice
mixture into a serving bowl. Top with remaining feta and pepper.
Source from luhu.jp