Vidalia Onion Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Vidalia Onions, sliced
1 Stick: margarine or butter,
1 can: Chicken broth,
1 can: Beef broth,
2 can: Water,
1 cup: Shredded mozzerella cheese,
Slices hard Italian Bread,
Directions:
Saute onions in margarine for 20 minutes, add broths and water and let
simmer another 20-30 minutes. Put one slice of bread in each bowl,
sprinkle with 2-3 Tbs cheese. Ladle soup over the top. It melts the
cheese, no broiler hassle and it tastes as good as any I have had
out! (I must confess, we did use the butter, grin, but it probably
would taste good with the margarine).
Source from luhu.jp
simmer another 20-30 minutes. Put one slice of bread in each bowl,
sprinkle with 2-3 Tbs cheese. Ladle soup over the top. It melts the
cheese, no broiler hassle and it tastes as good as any I have had
out! (I must confess, we did use the butter, grin, but it probably
would taste good with the margarine).
Source from luhu.jp