Vienna Steaks Recipe

Vienna Steaks Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/2 lbs: Ground veal,
1/2 lbs: Ground beef,
1 tsp: Salt,
1/4 tsp: Paprika,
1 tsp: Lemon juice,
1 each: Egg,
1 pinch: Grated nutmeg,
Drops onion juice,
1/2 cup: Sour cream,

Directions:

Beat egg well. Mix with other ingredients except sour cream. Shape
into cakes and cook like hamburgers. Remove meat to serving dish.
Heat sour cream in same pan and pour over meat. Serve with mushrooms.


Source from luhu.jp