Vieux Carre Spinach Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh spinach,
1/4 cup: Sugar,
1 tsp: Finely grated onion,
6 slice: Beef Frye--cooked crisp,
1/2 cup: Salad oil,
2 tbsp: Vinegar,
1/2 tsp: Salt,
1/4 tsp: Dry mustard,
5: Hard cooked eggs, chopped
1: Hard cooked egg, sliced
Directions:
Wash spinach--drain. Chill to crisp. Combine oil, sugar, vinegar,
onion, salt & mustard. Beat or blend in blender until dressing
becomes thick and syrupy and sugar is thoroughly dissolved.
Tear spinach in bite-sized pcs. and place in lge. salad bowl. Crumble
Beef Frye and add with chopped eggs. Pour dressing over salad and let
stand abt. 1/2 hr. Toss and garnish w/egg slices.
Source from luhu.jp
onion, salt & mustard. Beat or blend in blender until dressing
becomes thick and syrupy and sugar is thoroughly dissolved.
Tear spinach in bite-sized pcs. and place in lge. salad bowl. Crumble
Beef Frye and add with chopped eggs. Pour dressing over salad and let
stand abt. 1/2 hr. Toss and garnish w/egg slices.
Source from luhu.jp