Vryonoye Miaso Po-russki (boiled Beef Russian Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef marrow bones,
2 quart: , Water
1: Onion, cubed 1/2"
1: Carrot, sliced
2: Celery ribs, w/leaves sliced
1: Turnip, peeled cubed 1/2"
8: Peppercorns, whole
2: Bay leaves,
4 tbsp: Parsley, fresh; chopped
4 tbsp: Dill, fresh, chopped
3 lbs: Beef rump roast, boneless
1 1/2 tsp: Salt,
2: Garlic clove, chopped
Directions:
Place the peppercorns, bay leaves, parsley, and dill into a small
cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of
spices, the vegetables, & salt into a large pot. Bring to a boil over
high heat, skim the foam off as it occurs. Cook for 10 minutes at a
boil, add the beef roast, boil for 3 minutes, reduce heat to low,
cover, and simmer for 3 1/2 hours. Be sure to skim occassionaly.
Remove from heat, remove the roast from the pot, slice for serving.
* NOTE: This is excellent with a honey-onion sauce.
ORIGIN: Tantiana Shulenko, Slavutych-Ukraine, circa
1995 per Don Houston Fidonet COOKING echo
Source from luhu.jp
cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of
spices, the vegetables, & salt into a large pot. Bring to a boil over
high heat, skim the foam off as it occurs. Cook for 10 minutes at a
boil, add the beef roast, boil for 3 minutes, reduce heat to low,
cover, and simmer for 3 1/2 hours. Be sure to skim occassionaly.
Remove from heat, remove the roast from the pot, slice for serving.
* NOTE: This is excellent with a honey-onion sauce.
ORIGIN: Tantiana Shulenko, Slavutych-Ukraine, circa
1995 per Don Houston Fidonet COOKING echo
Source from luhu.jp