Waffles (crocker) Recipe
Yield: 3 10inchRecipe by luhu.jp
Ingredients:
2: Eggs,
2 cup: All-purpose flour**,
1/2 cup: Margarine or butter, melted,
Or vegetable oil,
1 3/4 cup: Milk,
1 tbsp: Sugar,
4 tsp: Baking powder,
1/2 tsp: Salt,
Directions:
Heat waflfle iron. Beat eggs with hand beater until fluffy; beat in
remaining ingredients just until smooth. Pour batter from cup or
pitcher onto center of hot waflle iron. Bake until steaming stops,
about 5 minutes. Remove waffle carefully. Three 10-inch waftles; 715
calories per waffle.
**If using self rising flour, omit baking powder and salt.
Blueberry Waffles: Sprinkle 2 to 4 tb fresh or frozen blueberries
(thawed and well drained) over batter immediately after pouring it
onto the iron.
Cheese and Bacon Waffles: Stir in 1 cup shredded sharp cheese (4 oz).
Arrange 4 short slices bacon, crisply cooked, on batter immediately
after pouring it onto the iron.
Whole Wheat Waffles: Substitute whole wheat flour for the all-purpose
flour and packed brown sugar for the granulated sugar. If desired,
sprinkle 2 tb wheat germ or sesame seed over batter immediately after
pouring it onto the iron.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
remaining ingredients just until smooth. Pour batter from cup or
pitcher onto center of hot waflle iron. Bake until steaming stops,
about 5 minutes. Remove waffle carefully. Three 10-inch waftles; 715
calories per waffle.
**If using self rising flour, omit baking powder and salt.
Blueberry Waffles: Sprinkle 2 to 4 tb fresh or frozen blueberries
(thawed and well drained) over batter immediately after pouring it
onto the iron.
Cheese and Bacon Waffles: Stir in 1 cup shredded sharp cheese (4 oz).
Arrange 4 short slices bacon, crisply cooked, on batter immediately
after pouring it onto the iron.
Whole Wheat Waffles: Substitute whole wheat flour for the all-purpose
flour and packed brown sugar for the granulated sugar. If desired,
sprinkle 2 tb wheat germ or sesame seed over batter immediately after
pouring it onto the iron.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp