Wassail * Cider Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
5 quart: Apple cider,
1 1/4 cup: Brown sugar,
1 1/4 can: , (6 oz) frozen lemon juice
Concentrate,
1 1/4 can: , (6 oz) frozen orange juice
Concentrate,
7 1/2: Whole cloves and allspice,
1 1/4 tbsp: Ground nutmeg,
30: Cinnamon sticks,
Directions:
Put cider, sugar and fruit juices (undiluted) in large pot. Tie
cloves and allspice in cheesecloth. Add to cider with nutmeg. Cover
and simmer for 30 min. Remove spice bag. Serve hot in mugs with
cinnamon stick in each mug.
Makes 24 6 oz servings.
Source: Womens Day Encyclopedia of Cooking Typed by Dale/Gail Shipp
Source from luhu.jp
cloves and allspice in cheesecloth. Add to cider with nutmeg. Cover
and simmer for 30 min. Remove spice bag. Serve hot in mugs with
cinnamon stick in each mug.
Makes 24 6 oz servings.
Source: Womens Day Encyclopedia of Cooking Typed by Dale/Gail Shipp
Source from luhu.jp