Watermelon Honey Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 lbs: Chopped melon,
2: Lemons,
2 quart: Cold water,
1/4 lbs: Preserved ginger or ginger root,
10 lbs: Sugar,
Directions:
Pare watermelon. Discard rind and all of the pink portion. Grind
white portion through food chopper, using the coarse knife. Use the
following proportions:
Combine melon and water. Cook slowly until melon is clear. Add sugar,
sliced lemon, and ginger, cut in small pieces. Cook slowly until
thick. Mrs. Mary V. Jones, Scottsville, VA.
Source from luhu.jp
white portion through food chopper, using the coarse knife. Use the
following proportions:
Combine melon and water. Cook slowly until melon is clear. Add sugar,
sliced lemon, and ginger, cut in small pieces. Cook slowly until
thick. Mrs. Mary V. Jones, Scottsville, VA.
Source from luhu.jp
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