Watkins Peanut Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Creamy peanut butter,
1/2 cup: Hot water,
3 tbsp: Reduced-sodium soy sauce,
1 tbsp: Fresh lemon juice,
1 tbsp: Dark molasses,
1 tsp: WATKINS Garlic Powder,
Granules,
1/2 tsp: WATKINS Red Pepper Flakes,
Directions:
In small bowl, whisk peanut butter into hot water. Add remaining
ingredients and whisk until smooth. Cover and refrigerate until
serving time. Bring to room temperature before serving.
Note: For the peanut butter do not use old-fashioned, home style or
freshly ground.
Formatted for Meal-Master by: Diana Eichman
Recipe By :
Source from luhu.jp
ingredients and whisk until smooth. Cover and refrigerate until
serving time. Bring to room temperature before serving.
Note: For the peanut butter do not use old-fashioned, home style or
freshly ground.
Formatted for Meal-Master by: Diana Eichman
Recipe By :
Source from luhu.jp
Tags
Other sauce