Weekend Skillet Breakfast Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 slice: LOUIS RICH Turkey Bacon,
[cut into " pieces],
1 medium: Potato [peeled & cubed into,
Small cubes],
2: Green onions [with tops],
[thinly sliced],
1/2 tsp: Chili powder,
8 ounce: , (1 carton) cholestrol free
Egg substitute... *or*,
4: Eggs [beaten],
Directions:
1) Place the bacon and the potato in a non-stick skillet, and
cook over medium heat for 12 min., stirring frequently until potatoes
are fork tender... 2) Stir in the onions and chili powder , pour the
egg substitute (or eggs) evenly over the mixture, cover reduce heat
to low and cook for 5 more min. or until mixture is set... 3) Cut
into wedges and serve...
Calories... 155 Cholesterol... 30mg Fat... 7g
Sodium... 650mg
From the All New Diet Cookbook and Fred Goslin on Cyberealm Bbs, home
of KookNet, in Watertown NY, (315) 786-1120
Source from luhu.jp
cook over medium heat for 12 min., stirring frequently until potatoes
are fork tender... 2) Stir in the onions and chili powder , pour the
egg substitute (or eggs) evenly over the mixture, cover reduce heat
to low and cook for 5 more min. or until mixture is set... 3) Cut
into wedges and serve...
Calories... 155 Cholesterol... 30mg Fat... 7g
Sodium... 650mg
From the All New Diet Cookbook and Fred Goslin on Cyberealm Bbs, home
of KookNet, in Watertown NY, (315) 786-1120
Source from luhu.jp