Weekend Tagliatelle Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 large: Garlic cloves, crushed
2 tbsp: Olive oil,
175 gram: Fresh tagliatelle, cooked al dente
40 gram: Pine nuts, lightly browned
Freshly ground black pepper,
Directions:
You have to eat this at the weekend simply because it is so incredibly
garlicky as to be anti-social to anyone who has not eaten it! For all
its simplicity, it is among the most delicious of pasta dishes.
Stir the crushed garlic into the olive oil and add masses of freshly
ground black pepper. Mix into the hot, drained tagliatelle and toss
thoroughly. Finally mix in the pine nuts, give it all another toss
and serve immediately with a crisp green salad.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
garlicky as to be anti-social to anyone who has not eaten it! For all
its simplicity, it is among the most delicious of pasta dishes.
Stir the crushed garlic into the olive oil and add masses of freshly
ground black pepper. Mix into the hot, drained tagliatelle and toss
thoroughly. Finally mix in the pine nuts, give it all another toss
and serve immediately with a crisp green salad.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp