Weekend Waffles Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: All-Purpose Flour,
1 package: Fleischmans Rapidrise,
Yeast,
3 tbsp: Sugar,
1 tsp: Salt,
2 cup: Milk, (105 To 115 Degrees) --
Warmed,
3 large: Eggs,
3 tbsp: Butter, melted
2 tsp: Vanilla Extract,
Directions:
In a large bowl, combine the flour, yeast, sugar and salt. Add the
milk, eggs, butter and vanilla, stirring until just blended. Cover
and allow to rise in a warm, draft-free place until batter has
doubled, about 45 minutes. Alternatively, you may prepare the batter
in advance and store covered in the refrigerator overnight. Bake the
batter in a heated waffler per manufacturers directions.
VARIATION: California Walnut Waffles
Place 1 cup chopped walnuts in a shallow baking pan. Bake at 350 for
5 to 15 minutes or until lightly toasted. Prepare the waffle batter
as directed. Pour the batter into the heated waffler and sprinkle
with 2 to 4 tablspoons walnuts.
Bake per manufacturers instructions.
Recipe By : Fleischmans Yeast 1995
Source from luhu.jp
milk, eggs, butter and vanilla, stirring until just blended. Cover
and allow to rise in a warm, draft-free place until batter has
doubled, about 45 minutes. Alternatively, you may prepare the batter
in advance and store covered in the refrigerator overnight. Bake the
batter in a heated waffler per manufacturers directions.
VARIATION: California Walnut Waffles
Place 1 cup chopped walnuts in a shallow baking pan. Bake at 350 for
5 to 15 minutes or until lightly toasted. Prepare the waffle batter
as directed. Pour the batter into the heated waffler and sprinkle
with 2 to 4 tablspoons walnuts.
Bake per manufacturers instructions.
Recipe By : Fleischmans Yeast 1995
Source from luhu.jp
Tags
Pancakes