Welsh Chicken(welsh) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Young chicken,
1 ounce: Butter,
1 Medium-sized: onion or,
4: Chicken joints,
1 ounce: Flour,
1 Small: cabbage,
1/2 lbs: Carrots,
2: Leeks,
3/4 pint: Bouillon cube stock,
4: Rashers of Bacon,
1 ounce: Dripping,
Salt and pepper,
Directions:
CYW IAR CYMREIG Clean and truss the chicken. Melt the dripping and
brush the chicken with the fat and place in a large casserole.
Sprinkle with a littie salt and pepper. Peel the carrots and onion
and dice them. Cut up the bacon. Fry the vegetables and bacon in the
butter for a few minutes, then add to the casserole. Stir the flour
into the fat in the frying pan using a wooden spoon. Gradually add
the stock, stirring until it thickens. Pour into the casserole. Clean
and chop up the leeks, carr ots and cabbage and add them to the dish.
Add salt and pepper to taste. Simrner for 2-3 hours or heat in a
moderate oven (350/F. or Mark 4) for 2-3 hours or until meat is
tender.
Source from luhu.jp
brush the chicken with the fat and place in a large casserole.
Sprinkle with a littie salt and pepper. Peel the carrots and onion
and dice them. Cut up the bacon. Fry the vegetables and bacon in the
butter for a few minutes, then add to the casserole. Stir the flour
into the fat in the frying pan using a wooden spoon. Gradually add
the stock, stirring until it thickens. Pour into the casserole. Clean
and chop up the leeks, carr ots and cabbage and add them to the dish.
Add salt and pepper to taste. Simrner for 2-3 hours or heat in a
moderate oven (350/F. or Mark 4) for 2-3 hours or until meat is
tender.
Source from luhu.jp
Tags
Poultry