Welsh Fondue Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 tsp: Butter,
8 ounce: Leeks, trimmed and finely chopped
6 tsp: Plain flour,
8 fl oz: Lager,
10 ounce: Grated Caerphilly cheese,
Pepper,
Cubes of crusty bread, to serve
Directions:
Method:
Put butter into a saucepan and melt over a low heat. Add leeks, cover
pan and cook gently for 10 mins until tender. Stir in flour and cook
for 1 minutes, then add lager and heat until thickened, stirring all
the time. Gradually add cheese and continue to cook until melted,
stirring frequently. Season with pepper. Pour into a fondue pot and
serve with cubes of crusty bread.
(Serves 4-6)
Source from luhu.jp
Put butter into a saucepan and melt over a low heat. Add leeks, cover
pan and cook gently for 10 mins until tender. Stir in flour and cook
for 1 minutes, then add lager and heat until thickened, stirring all
the time. Gradually add cheese and continue to cook until melted,
stirring frequently. Season with pepper. Pour into a fondue pot and
serve with cubes of crusty bread.
(Serves 4-6)
Source from luhu.jp
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