Welsh Lamb Chops(welsh) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Welsh lamb chops,
4 pint: vinegar,
salt and pepper,
1 tbsp: sugar,
Directions:
1 ts thyme 2 ts chopped mint
GOLWYTHON OEN CYMREIG Wash and score the fat on the chops to make it
crisp. Place in a meat tin and sprinkle with salt and pepper and
thyme. Bake in a hot oven, allowing 20 minutes per Ib. and 20 minutes
cver. Begin at 425/F. or Mark 7 and reduce to 400/F. or Mark 6 after
30 minutes. The Sauce: Dissolve the sugar in the minimum of water and
add with the mint to the vinegar. Serve the lamb chops with new
potatoes, peas and mint sauce.
Source from luhu.jp
GOLWYTHON OEN CYMREIG Wash and score the fat on the chops to make it
crisp. Place in a meat tin and sprinkle with salt and pepper and
thyme. Bake in a hot oven, allowing 20 minutes per Ib. and 20 minutes
cver. Begin at 425/F. or Mark 7 and reduce to 400/F. or Mark 6 after
30 minutes. The Sauce: Dissolve the sugar in the minimum of water and
add with the mint to the vinegar. Serve the lamb chops with new
potatoes, peas and mint sauce.
Source from luhu.jp