Welsh Rabbit (welsh Rarebit) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine,
1/2 cup: All-purpose flour,
1/2 tsp: Salt,
1/8 tsp: Dry mustard,
1/8 tsp: Cayenne pepper,
2 cup: Milk,
1 tbsp: Worcestershire,
2 cup: Shredded sharp Cheddar,
Cheese,
Toasted white or rye bread,
Slices,
Directions:
1. In 2-quart saucepan over low heat, melt butter or margarine.
Stir in flour, salt, mustard, and cayenne until blended. Add
milk and Worcestershire; cook, stirring, until thickened. 2. Add
cheese and cook, stirring, just until cheese is melted and
well blended. Pour hot cheese mixture over the warm toast and
serve immediately.
From the Good Housekeeping Illustrated Cookbook Typos courtesy Wesley
Pitts
Source from luhu.jp
Stir in flour, salt, mustard, and cayenne until blended. Add
milk and Worcestershire; cook, stirring, until thickened. 2. Add
cheese and cook, stirring, just until cheese is melted and
well blended. Pour hot cheese mixture over the warm toast and
serve immediately.
From the Good Housekeeping Illustrated Cookbook Typos courtesy Wesley
Pitts
Source from luhu.jp
Tags
Main dish