Welsh Rabbit With Beer (nothing To Do With Wa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
1 lbs: Sharp cheddar cheese, grated
3/4 cup: Beer,
Dash of cayenne pepper OR,
Tabasco,
1 tsp: Dry mustard,
1/2 tsp: Salt,
1/2 tsp: Worcestershire sauce,
1: Egg, slightly beaten
8 Slices: warm toast, each
Halved,
Directions:
In the top of a double boiler set over hot,not boiling,water,melt
butter.Add cheese and all but 1 tbsp. of the beer.Cook,stirring
constantly,until cheese has melted and the mixture is smooth.Combine
seasonings with remaining beer and stir into cheese.Beat a little of
the hot mixture into the beaten egg to prevent curdling before adding
the egg mixture to the melted cheese.Stir to combine. Arrange 4
triangles of toast on each plate and top immediately with 1/4 of the
rabbit.Alternatives:Top each piece of toast with a very thin slice of
baked Virginia ham before pouring on the melted cheese. Substitute
boiled tomato halves,steamed asparagus or broccoli,toasted English
muffins or corn muffins for the toast.Serves 4.
Source from luhu.jp
butter.Add cheese and all but 1 tbsp. of the beer.Cook,stirring
constantly,until cheese has melted and the mixture is smooth.Combine
seasonings with remaining beer and stir into cheese.Beat a little of
the hot mixture into the beaten egg to prevent curdling before adding
the egg mixture to the melted cheese.Stir to combine. Arrange 4
triangles of toast on each plate and top immediately with 1/4 of the
rabbit.Alternatives:Top each piece of toast with a very thin slice of
baked Virginia ham before pouring on the melted cheese. Substitute
boiled tomato halves,steamed asparagus or broccoli,toasted English
muffins or corn muffins for the toast.Serves 4.
Source from luhu.jp
Tags
Cheese