Wet Marinade/beef*** Nnbb09a Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Bourbon,
1 cup: Brown sugar,
2/3 cup: Soy sauce,
1 each: Cilantro, chopped
1/2 cup: Lemon juice,
1 tbsp: Worshestershire sauce,
2 cup: Water,
3 each: Thyme, chopped
Directions:
Mix all the ingredients together and marinade meat in refrigerator 8
to 12 hours, rotating meat occasionally.FROM: MIKE CROUCH (NNBB09A)
Source from luhu.jp
to 12 hours, rotating meat occasionally.FROM: MIKE CROUCH (NNBB09A)
Source from luhu.jp