Wet Marinade/beef Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Bourbon,
1 cup: Brown sugar,
2/3 cup: Soy sauce,
1: Cilantro, chopped
1/2 cup: Lemon juice,
1 tbsp: Worshestershire sauce,
2 cup: Water,
3: Thyme, chopped
Directions:
Mix all the ingredients together and marinade meat in refrigerator 8
to 12 hours, rotating meat occasionally.
Source from luhu.jp
to 12 hours, rotating meat occasionally.
Source from luhu.jp