What To Do With Kale? Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Cooked white beans,
Lemon juice to taste,
Salt, pepper, red pepper
Flakes to taste.,
1 lbs: Kale,
4: Garlic cloves,
1: Onion,
Directions:
Mix beans, lemon juice, salt and peppers together. Heat gently and
mash slightly.
Chop onions and garlic. Saute until garlic golden. Slice the greens
into shreds and add to garlic onion mix. Saute until greens wilted.
Suggested serving mound beans on top of greens.
I like to mix them together top with a little parmesan cheese and eat
with big hunks of crusty bread.
from Moosewood Restaurant Cooks at Home.
Posted by ae877@freenet.buffalo.edu (Beth Bradley) to the Fatfree
Digest [Volume 11 Issue 27], Oct. 27, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
mash slightly.
Chop onions and garlic. Saute until garlic golden. Slice the greens
into shreds and add to garlic onion mix. Saute until greens wilted.
Suggested serving mound beans on top of greens.
I like to mix them together top with a little parmesan cheese and eat
with big hunks of crusty bread.
from Moosewood Restaurant Cooks at Home.
Posted by ae877@freenet.buffalo.edu (Beth Bradley) to the Fatfree
Digest [Volume 11 Issue 27], Oct. 27, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp