Wheat Free Pie Crust Recipe
Yield: 1 Pie crustRecipe by luhu.jp
Ingredients:
1 cup: AM Barley Flour OR- other flour,
1/4 cup: Oil, preferably cold
3 tbsp: Cold water,
Directions:
Mix all ingredients well. Press into pie plate with fingers. Prick
with fork. For precooked crust, bake at 350 F. for 20 to 25 minutes.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
with fork. For precooked crust, bake at 350 F. for 20 to 25 minutes.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
Tags
Low-gluten