Whipped Cream Biscuits Recipe

Whipped Cream Biscuits Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Flour,
3 tsp: Baking powder,
3/4 tsp: Salt,
1 cup: Heavy cream, whipped

Directions:

Sift dry ingredients and add to whipped cream. Roll 1/2-inch thick
and cut with biscuit cutter. Bake in moderate oven 15 minutes. Yield:
18 Note: Moderate oven 350 - 400 F.


Source from luhu.jp