Whipped Shortbread Recipe
Yield: 5 DozenRecipe by luhu.jp
Ingredients:
1 lbs: Soft Margarine,
1/2 cup: Cornstarch,
1 cup: Sifted icing sugar,
3 cup: Flour,
1 1/4 tsp: Vanilla or almond flavoring,
Directions:
Cream margarine. Add icing sugar and cornstarch a little at a time.
Add flour gradually and beat until it until it resembles whipped
cream. Drop by teaspoon onto an ungreased cookie sheet. Bake at 325
for 12-20 min, or until light brown on the bottom. (Golden, but not
brown on top). Delicious, melts in your mouth. Can top with a bit of
candied cherry, or a nut.
Source from luhu.jp
Add flour gradually and beat until it until it resembles whipped
cream. Drop by teaspoon onto an ungreased cookie sheet. Bake at 325
for 12-20 min, or until light brown on the bottom. (Golden, but not
brown on top). Delicious, melts in your mouth. Can top with a bit of
candied cherry, or a nut.
Source from luhu.jp