White Castle Vidalia Dip Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
14: White Castle hamburgers,
Chopped fine, buns set aside
2 1/2 cup: Chopped Vidalia onions,
1 3/4 cup: Hellmanns, (R) mayonaise
2 cup: Shredded Swiss cheese,
1/2 cup: Crumbled bacon,
Crushed crackers, topping
Directions:
Mix all above ingredients (except buns and crackers). Bake in
casserole dish at 350 deg F. for 30-35 minutes. Let stand for 10
minutes. Put open buns under broiler until toasted. Serve dip on buns
or crackers.
Source from luhu.jp
casserole dish at 350 deg F. for 30-35 minutes. Let stand for 10
minutes. Put open buns under broiler until toasted. Serve dip on buns
or crackers.
Source from luhu.jp
Tags
Dips